SmartArtz Gallery can cater to any request for food or drinks.
If you have something special in mind, please don't hesitate to ask.
Vegetarian Vietnamese Rice Paper Rolls with Hoisin Dipping Sauce (v) (GF).
Spinach Feta and Olive Frittata Tartlets (v).
Asian Veg/Chicken/ Spicy Fried Rice Noodle Boxes.
Cones of Pumpkin, Feta Risotto Balls served with Dill Mayo topped with fresh dill (V).
Japanese Mixed Sushi with Perfumed Sweet Soy and Ginger (v) (GF).
Sri Lankan Spicy Beef Pan Rolls with Sweet Chili dipping sauce.
Smoked Salmon on a herbed corn blini topped w creme fraiche.
Tempura Crispy Prawn Parcelstied with chives with Lemon/Lime Aioli.
Peking duck Mini Crepes w Cucumber, Spring Onion served with Plum Sauce.
Mini Italian Pizzas with the choice of assorted Roasted veg, Feta, and Spanish onion.
Lightly spiced Indian inspired Beef Samosas with yogurt Rita.
Mini Beef Burgundy Pies served with house made tomato relish.
Mini Beef Burgers topped w caramelized onion, rocket, and homemade chutney.
Oysters served with lime soy w fresh lemon.
A LA CARTE
2 COURSE MENUS
Entrée & Main or Main & Dessert
$84.00 per person - Select any 2 of the dishes below to appear on your menu.
$98.00 per person - Select any 3 of the dishes below to appear on your menu.
3 COURSE MENUS
Entree, Main & Dessert
$79.00 per person - Select any 2 entrée, main, & dessert to appear on your menu.
$89.00 per person - Select any 3 entrée, main, & dessert to appear on your menu.
$110.00 per person - Select any 5 entrée, main, & dessert to appear on your menu.
Dessert is served with tea or coffee and cheese platter with option C.
Stir fry prawn and chicken with shiitake mushrooms, hand cut noodle and red curry sauce.
Pan fried scallops with grape salsa.
Boned quail with oven bake spiced rice and mint and yogurt dipping sauce.
Goats cheese and red pepper tart.
Garlic and cheddar souffle.
Mixed mushroom and parpadelle with creamy mushroom veal reduction.
Rillette of pork and duck with cornbread and spring onion fragrant crème fraiche.
Duck neck sausage with raisin and cabbage puree.
Prawn, scallop, calamari salad with caper-raisin butter sauce.
All main course meals are served with salads and potatoes to share.
Seared John Dory on indian pastry with a spice and yogurt sauce, avocado, cucumber and herb salad.
Oven roasted salmon fillet with soft herb, herb crust, on pea and mint puree.
Slow roasted snapper with a tomato and leek consommé.
Lamb rump with harissa spiced cous cous and red onion and eggplant salad.
Porterhouse steak with a root vegetable gratin, cauliflower puree and thyme jus.
Eye fillet with a reduced candy balsamic radicchio salad and parsnip puree, red wine jus.
Half roasted duck with confit duck leg, fennnel bulb, prosciutto with lentils and a cherry brandy jus.
Oven roasted chicken roulade with sweet potato and feta mash, slow roasted shallots white wine chicken jus.
Pork belly with crackling on red cabbage sauerkraut, apple compote, and candied walnuts.
Roasted vegetable terrine with sweet potato and feta tart.
Lemon tart with double cream and lime sauce.
Macadamia nut and white chocolate ice cream and cookies.
Sinful ice cream terrine.
Sicilian apple cake.
Grilled peach and green tea custard tart and ginger sauce.
Chocolate pudding and coconut ice cream.
Chocolate terrine with cherries and burnt orange cream.
Honey mascarpone cannoli with candied pine nuts and blueberries.
Banana and white chocolate bread and butter puddings.
A selection of all cheese with house made lavosh, fresh bread, shiraz jelly, sliced green apple.
> Brie de Nangris.
> Fourme D’Ambert.
> Montgomery Cheddar.
Starts at $29.90 plus GST per person for two hours. Up to $49.95 for five hours.
Bartender Beverage Package
3 Hours @
4 Hours @
5 Hours @
Includes bar staff, glasses, ice tubs, and ice.
Sparkling Pinot Noir.
Crown Lager Premium Beer.
Cascade Light Beer.